Celebrate National Beef Month
Farmer’s Pick Buffet®
For the dinner meal, add 6 oz steak to your meal for $6.00, prepared to order by our grill chef.
Mondays, Tuesdays and Wednesdays in May
Companion Brioche Bun Ground Brisket and Chuck Patty with Smoked Cheddar Cheese
Sunday, May 1 - Saturday, May 7
Fire Grilled Hanger Steak Watercress Aioli House Cut Fries
Sunday, May 8 - Saturday, May 14
Drunken beef medallions with garlic smashed potatoes
Sunday, May 15 - Saturday, May 21
Smoked Short ribs with red Chimichuri sauce and roasted baby sweet potatoes
Sunday, May 22 - Saturday, May 28
Custom Chef Inspired Weekly Specials • $8
Week 1: Carnitas Tacos with Pico de Gallo and Guacamole
Week 2: Flat Iron Steak Sandwich
Week 3: Pastrami Meatloaf Sandwich
Week 4: Shaved Ribeye Italian Dip with Spicy Giandineira
Week 5: House Smoked Mesquite Brisket Tip Po' Boys
*Tax and gratuity not included.
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